Roasted pumpkin and honey soup
Ballotine of foie gras with red onion and apple chutney and toasted brioche
Beetroot marinated gravalax with pickled cucumber salad
Deep fried Golden Cross goats cheese with olive tapenade and haricots verts
Tian of grilled vegetables with pine nut pesto

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Roasted cannon of lamb with Dauphinoise potatoes and a minted red wine jus
Fillet of seabass with artichoke risotto and tomato salsa
Grilled breast of goose on diced sautéed potatoes with mushrooms and smoked bacon
Escalope of turkey with lemon and chestnut stuffing and fondant potato
Wild mushroom risotto with shaved parmesan and white truffle oil
Manage touts and buttered sprouts

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Pear and apricot crumble with creme anglaise
Warm chocolate fondant with pistachio Ice cream
Christmas pudding with brandy sauce
Praline parfait with butterscotch sauce

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Coffe and chocolate truffles

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£39.00 PER PERSON
V.A.T is included. Service is discretionary, but a recommended 15% will be added to your bill
Cheques (to the limit of an accompanying guarantee card) and all major credit cards are accepted

Click here for our Daily Menu