Jerusalem artichoke soup with truffled macaroni and a pecorino crisp
Lobster linguine with spring onions
Pan fried scallops with cauliflower puree,crispy serrano and curry oil
Wild mushroom pithivier with a ruby port reduction
Ballotine of foie gras with toasted brioche and apple jelly

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Fillet of sea bass with crab risotto and a red wine sauce
Roasted rump of lamb with nicoise garnish and confited new potatoes
Breast of duck with Koffman cabbage,noisette potatoes and a port sauce
Filet of Scottish beef “Rossini” with fresh pasta ribbons,
Rare grilled tuna with roasted pepper salad ,black olives and pesto
Wild mushroom risotto with shaved parmesan

Mange touts

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Banana creme brulee with pistachio biscotti
Rich chocolate marquise with black cherry compote
Warm apple tarte tatin with vanilla ice cream
Farmhouse cheeses

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Coffee and chocolate truffles

£52.00 per person

Service is discretionary, though a recommended 15% will be added to your bill